Ingredients
- 6 white corn tortillas, cut into strips
- 1L vegetable stock
- 1 jar salsa roja
- 1 avocado
Steps
- 1
Toast the tortilla strips in the oven until crisp.
- 2
Simmer the stock with the salsa for 20 minutes.
- 3
Serve topped with the crisp strips and avocado.