Ingredients
- 8 mini street taco tortillas
- 1 cup shredded red cabbage
- 1 cup sweetcorn
- 1 avocado, sliced
- 1 carrot, grated
- Salsa roja to serve
Steps
- 1
Warm the tortillas in a dry pan for 20 seconds each side.
- 2
Lay out the toppings in separate bowls — kids build their own.
- 3
Let everyone fill their tortilla with as many colours as they can.
- 4
Top with salsa and fold. Eat immediately.
Tip · Count the colours out loud as they build — it turns dinner into a game.